Bunny Chow
A hollowed-out loaf of bread filled with delicious curry. A Durban classic, Bunny Chow is a must-try street food experience. Customize your filling with mutton, chicken, or vegetarian options.
A hollowed-out loaf of bread filled with delicious curry. A Durban classic, Bunny Chow is a must-try street food experience. Customize your filling with mutton, chicken, or vegetarian options.
Originating from Cape Town, the Gatsby is a massive submarine sandwich overflowing with fillings like chips, polony, masala steak, and sauces. Perfect for sharing (or not!).
A simple yet satisfying snack. A coil of boerewors sausage served in a hot dog bun, topped with tomato sauce, mustard, and fried onions. The ultimate South African street food.
Deep-fried dough pockets that can be filled with savory or sweet options. Popular fillings include mince, cheese, or jam. A comforting and affordable treat.
Smoked snoek, a local fish, grilled to perfection. A flavorful and healthy option often enjoyed along the coast. Marinated with spices and served with apricot jam.
Air-dried, cured meat, similar to jerky but with a richer flavor. Available in various meats and spices. A quintessential South African snack.
A sweet treat consisting of fried dough infused with syrup. Two main varieties exist: the Cape Malay koeksister (spiced) and the Afrikaner koeksister (plaited and syrupy). Addictive and delicious!
Chicken feet and heads, cooked and often grilled. A popular and affordable street food option enjoyed for its unique flavors and textures. Seasoned with spices and herbs.
Similar to vetkoek, but typically smaller and sweeter. Often eaten plain or with a sprinkling of sugar. A quick and easy snack to satisfy your cravings.
Similar to Bunny Chow, but uses a quarter loaf of bread. Filled with layers of french fries, polony, cheese, egg, and sauces. A hearty and indulgent street food meal.
Mama Zola's stall in the heart of Soweto is legendary for her Bunny Chow. Using her grandmother's secret recipe, she creates a curry that's both comforting and bursting with flavor. Her mutton bunny is particularly popular, known for its tender meat and rich gravy. She also offers vegetarian options with beans and lentils, catering to all tastes. Find her on Vilakazi Street, serving smiles and delicious food since 1985. Contact Mama Zola at 011-555-2345 or zola.flavors@sCape.com.
Uncle Joe has been serving up Gatsbys in Cape Town's Bo-Kaap for over 30 years. His Gatsby is a true masterpiece, piled high with chips, masala steak, polony, and his signature secret sauce. Known for his friendly banter and generous portions, Uncle Joe's cart is a local favorite. You can find him parked on Wale Street during lunchtime. Call him to place your order in advance at 021-555-9876 or gatsby.joe@sCape.com.
Auntie Sarah's Boerewors stand is a familiar sight at Johannesburg's Rosebank Sunday Market. Her boerewors rolls are grilled to perfection, juicy and flavorful. She uses only the finest quality boerewors and tops them with homemade tomato relish and mustard. Don't miss her special "chilli bite" boerewors for an extra kick. Reach out at sarah.boere@sCape.com or call 072-555-4321 for catering inquiries.